Our team,
our greatest
success.
Artfood, one big family of unique personalities with many and various skills.
There is no denying it. The quest for perfection is what unites us. But we also come together around three core elements: expertise, heart and taste. We are all seasoned professionals in our various fields. Our creativity thrives on our exchanges and emotions. Good food, good wine, and beautiful things, all these bring us together.
The founders
A management between
excellence and compassion.
In 2009, Arthur and Eugénie founded Artfood Traiteur, firm in the belief that their appreciation of good food, their love of excellence and their commitment to society represented a real added value on the market.
Passionate about taste since the age of 15, Arthur has worked in the kitchens of the greatest Michelin-starred restaurants, in Brussels and abroad (Chalet de la Forêt, Villa Lorraine, Waterside Inn,…). He has also participated in the opening of several catering establishments, such as Restaurant Rouge Tomate as sous-chef and later head chef, and Natural Caffé as managing director. His rich hotel training gives him an in-depth understanding of all the profiles necessary to carry out his project. Arthur manages his teams with authority and kindness, guaranteeing the level of excellence of his services and the well-being of everyone. He transmits his know-how with passion and determination and maintains solid and authentic relationships with his team. As a perfectionist, he approaches every aspect of his craft with an eye for detail worthy of the greatest master jewellers.
Eugenie perceives and analyses each feeling with a rare sensitivity. Her primary mission is to ensure that everyone feels at home and fulfilled in their role. A therapist by training, she helps to preserve balance and well-being within the Artfood family. Wearing many hats, Eugénie brilliantly juggles administrative, accounting and commercial management. Her insight and multiple talents have made her an essential pillar of the house. An aesthete at heart, she nurtures a taste for beauty and refinement. With her, nothing is left to chance. Eugenie adds a touch of elegance to each and every Artfood creation.
ARTHUR, the Swiss Knife
Passionate about taste since the age of 15, Arthur has worked in the kitchens of the greatest Michelin-starred restaurants, in Brussels and abroad (Chalet de la Forêt, Villa Lorraine, Waterside Inn,…). He has also participated in the opening of several catering establishments, such as Restaurant Rouge Tomate as sous-chef and later head chef, and Natural Caffé as managing director. His rich hotel training gives him an in-depth understanding of all the profiles necessary to carry out his project. Arthur manages his teams with authority and kindness, guaranteeing the level of excellence of his services and the well-being of everyone. He transmits his know-how with passion and determination and maintains solid and authentic relationships with his team. As a perfectionist, he approaches every aspect of his craft with an eye for detail worthy of the greatest master jewellers.
EUGENIE, a natural Finesse
Eugenie perceives and analyses each feeling with a rare sensitivity. Her primary mission is to ensure that everyone feels at home and fulfilled in their role. A therapist by training, she helps to preserve balance and well-being within the Artfood family. Wearing many hats, Eugénie brilliantly juggles administrative, accounting and commercial management. Her insight and multiple talents have made her an essential pillar of the house. An aesthete at heart, she nurtures a taste for beauty and refinement. With her, nothing is left to chance. Eugenie adds a touch of elegance to each and every Artfood creation.
In the kitchen
When the magic gets working
ABDEL, the taste master
Armed with boundless creativity, Abdel has worked alongside renowned chefs. Passionate since childhood, he embodies magic in the kitchen. Abdel manages his team very dynamically to always push them to do better and reach new heights. Constantly optimizing processes for maximum efficiency in the kitchen and in the dining room, Abdel is organized and resolutely focused on others. He draws his inspiration from his varied collaborations and experiences. At each event, Abdel aims to exceed the expectations of guests through inventive cuisine and impeccable service.
Want to join
our team?
We are a team of enthusiasts
driven by the Living.
