We favour short circuits, seasonal foods, and unprocessed products. Artificial flavours, colours and preservatives are excluded from our selection. That way we guarantee fresh, high-quality food to preserve the tastes and flavours. This approach also means taking a step towards a more ethical consumption, that is respectful of our natural resources and life on Earth.
We do
our job
with meaning
and passion.
DNA
Meaningful
gastronomy
At Artfood, we make sure that our cuisine respects the Living, its resources and the different ecosystems that make it up. Whether it is trees, human beings, soil, or animals, we are all engaged in a relationship of interdependence. Cultivating quality connections with each other and with the Earth is essential for preserving our balance. Our mission is to offer unique experiences and exceptional gastronomy combining taste, precision, and innovation. All of this is done in an ethical and responsible manner.
Values
Our actions are all
guided by four values.
Excellence is the very essence of Artfood. From the selection of products to the composition of our plates, including the service and support of customers, we are obsessed with detail and precision. We surround ourselves with the best and are as demanding of our partners as we are of ourselves. We combine our values with our expertise to enhance each of your events and make a lasting impression on your guests.
Ethics are at the heart of Artfood's approach, both socially and environmentally. Listening, fulfilment and kindness govern our corporate culture. We put the well-being of each team member at the centre of our concerns. Our goal is also to continuously reduce the ecological footprint of our organization and our activities. We ensure that we implement environmentally friendly practices and monitor the impact of all our activities on the environment.
Stepping out of our comfort zone, taking risks, and daring to reinvent ourselves. Exploring new flavours and combining ingredients to leave a lasting impression on the palate and on the mind. Innovation is our primary source of inspiration. We never stop questioning our habits to continue to surprise you. To innovate is to move forward. It is about making sure you are never bored and to keep alive the enthusiasm of the first early days.
At Artfood, it is all about harmony. Inspired by the seasons, we create unique culinary combinations adapted to the availability of products. Without ever compromising the well-being and motivation of our teams, we strive to exceed your expectations by imagining unforgettable experiences. This balance between the originality of our cuisine, respect for the seasons, your satisfaction and the well-being of our employees is at the very core of our approach.
Do you share our values?
Let’s talk.
Commitment
Embodying our vision and
keeping up our commitment
Our environment-focused approach, through the decisive role of our Green Manager, strengthens our ability to monitor and bring our ecological ambition to life.
Pascaline
GREEN MANAGER
The key function of our Green Manager concerns the rigorous implementation and monitoring of our ecological and societal commitments, ensuring that every aspect of our business remains aligned with our vision.
“ My role is to make sure that Artfood's environmental ambitions find due expression in action. The goal is to continue to progress towards a more sustainable future. ”
Our labels and certifications
Artfood, the taste
of commitment
Our various labels are real boosters. They reflect our environmental and societal commitment and forge our company's ethics. We could not consider our profession in any way other than in balance with what the Earth offers us.
Guaranteeing our ecological approach on a daily basis
Communicating transparently about the origin of our organic products.
Contributing to the balance of biodiversity through reforestation
Collecting and composting our organic waste in urban areas.
Distributing our surplus food to those most in need.
Making our name through our sustainable approach.
Protecting the safety of the entire food chain.
Committed cuisine,
in harmony with the Earth.
